When it comes to coffee culture, the latte and flat white often spark confusion. Both are espresso-based drinks with steamed milk, but they’re not the same. If you’ve ever wondered what sets these two apart, you’re not alone! Let’s dive into the details to uncover the key differences between a latte and a flat white.
What is a Latte?
A latte, short for “caffè latte” (Italian for “milk coffee”), is one of the most popular coffee drinks worldwide. It’s known for its creamy, mellow flavour, which comes from a generous amount of steamed milk mixed with a shot (or two) of espresso.
Key Features of a Latte:
- Ratio: Typically 1/3 espresso and 2/3 steamed milk, topped with a thin layer of foam.
- Texture: Creamy and smooth, thanks to the milk-heavy composition.
- Serving Size: Often served in larger cups or glasses (8–16 oz), making it a more substantial drink.
- Taste: Mild and milky, with the coffee flavour taking a back seat to the steamed milk.
Best For: Those who prefer a softer, more subtle coffee experience or enjoy adding syrups and flavours like vanilla or caramel.
What is a Flat White?
The flat white, which originated in Australia or New Zealand (depending on who you ask), offers a more coffee-forward experience than the latte. It’s made with a smaller amount of steamed milk, allowing the espresso to shine through. What sets it apart is the use of microfoam—a silky, velvety-textured steamed milk that blends seamlessly with the espresso.
Key Features of a Flat White:
- Ratio: Around 1/3 espresso to 2/3 steamed milk, with little to no foam on top.
- Texture: Smooth and velvety, thanks to the microfoam.
- Serving Size: Typically served in smaller cups (5–8 oz), giving it a more concentrated flavour.
- Taste: Richer and more balanced, with the espresso’s boldness taking centre stage.
Best For: Coffee lovers who enjoy the creaminess of milk but still want the bold, robust taste of espresso to stand out.
Latte vs Flat White: The Key Difference
| Feature | Latte | Flat White |
|---|---|---|
| Milk Ratio | More steamed milk | Less steamed milk, microfoam |
| Foam | Thin layer of foam on top | Minimal foam, velvety microfoam |
| Serving Size | Larger (8–16 oz) | Smaller (5–8 oz) |
| Coffee Taste | Mild, milk-forward | Rich, coffee-forward |
| Texture | Creamy | Silky and smooth |
Which Should You Choose?
- Choose a Latte if:
- You prefer a creamier, milkier coffee.
- You enjoy customising with syrups and flavours.
- You’re in the mood for a larger, more comforting drink.
- Choose a Flat White if:
- You want a more robust coffee flavour.
- You like the silky texture of microfoam.
- You prefer a smaller, more balanced cup.
How to Spot the Difference at a Café
At first glance, a latte and a flat white might look similar, especially if they’re both served in a ceramic cup. Here’s how to tell them apart:
- Size: Lattes are typically served in larger cups, while flat whites are smaller.
- Texture: The foam on a latte is airy and sits on top, while a flat white has a smoother, velvety microfoam that blends into the coffee.
- Flavour: A latte leans milky and mild, while a flat white has a stronger espresso punch.
Final Sip
Whether you’re team latte or team flat white, there’s no wrong choice—it all comes down to your personal coffee preferences. The latte is perfect for a creamy, mellow experience, while the flat white offers a rich, bold balance of coffee and milk. Next time you’re at your favourite café, you’ll know exactly what to order!
What’s your go-to coffee drink? Let me know in the comments—I’d love to hear your thoughts!
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